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Delta Prescription Newsletter - May 2012
Feature Products for May - MONT ECHO Sea Buckthorn Skincare What is Sea Buckthorn? The Sea Buckthorn plant contains many nutritional components and bioactive substances such as Omega 3, 6, 7 & 9, carotenes, phytosterols, amino acids, minerals and vitamins A, C, D, E as well as numerous others too long to be listed here. All these substances work together to provide you antioxidant, cell-regenerative, antibacterial and anti-inflammatory benefits. 1. Cleanse - use this rich and nourishing Creme Cleanser with Calendula extract to gently remove makeup and dirt without stripping skin of natural moisture ![]() 2. Purify - this nutritive and rejuvenating "skin food" Powder Mask can be mixed with the creme cleanser (oily or combination skin type) or facial mosturizer (dry skin type) to sooth and tone your skin. ![]() 3. Repair - Sea Buckthorn and Rosehip Oil Serum will deliver powerful antioxidants and anti-inflammatories to nourish and repair dry skin and reduce the appearance of fine lines. ![]() 4. Hydrate - use either the Facial Moisturizer or Hand & Body Lotion to renew and promote healing of dry skin. We carry both original and aromatherapy scented lotions at Delta Prescription. ![]() Visit our website and "like" us on Facebook! Visit our new website at www.deltaprescription.com to find out about all our services as well as getting the latest news at The DPC. Also, save time by ordering your refills online via our website. If you’re on Facebook, check out our page to see the latest natural and herbal products we have in store as well as print off a Facebook exclusive coupon to use in store. With this coupon, receive 10% off any product listed in our Facebook photo albums! Click on the picture above to take a look.
May Promotions –
May Healthy Living Article - Skin Health No organ in our body receives as much attention or love (or $$$) as our skin. Proper care of our 22 square feet of skin can keep us feeling and looking young. Here's a quick anatomy lesson to help you understand the goals of proper skin care.The deepest layer of skin is called the subcutaneous layer and it is the fatty bit that acts like both a cushion and insulation. On top of this is the dermis, made of collagen and strong elastic fibres. The dermis is where you'll find blood vessels, glands & follicles, nerves and sweat glands. Finally, you have the top layer, the epidermis, which is tough and gets sloughed off and replaced by new cells every 5 weeks or so. The glands in the dermis produce an oily, waxy substance called sebum that lubricates and waterproofs the epidermis. The quick natural turnover of our top layer allows this oily sebum to travel to the top and protect our surface layer. So when choosing our skincare products we need to find products that will help retain moisture and lipids without stripping our skin of our natural protective layer. Here are a few tips to help keep your skin healthy, hydrated, smooth and looking its best:
May Healthy Recipe - Healthy Lasagna Lasagna is like pizza, (because everyone loves pizza!), but with all that bachamel, cheese and noodle, it is not the most healthy option. I've adapted a traditional recipe and substituted with healthier options without sacraficing any flavor. Hope you enjoy!
Ingredients:
Directions: 1. Preheat the oven to 350*F degrees. 2. In a small pot bring the tomatoes, wine, whole basil sprigs, garlic, red pepper flakes to a simmer and cook until slightly thickened, 10 minutes. Add salt and pepper to taste and set aside. 3. Puree the cottage cheese in a food processor until smooth. Add the ricotta, spinach, 1/4 cup chopped basil, scallions, nutmeg, salt and pepper and pulse until just combined. Set aside. 4. Heat a nonstick pan with canola oil over medium heat. Cook the sausage and onion, breaking it up with a wooden spoon into small pieces, until the meat is browned and the onion tender, 10 minutes. 5. Assemble the lasagna: Mist a 9 inch by 13 inch baking dish with nonstick cooking spray. Spread 1/2 cup tomato sauce on the bottom of the prepared baking dish. Top with noodles, half the ricotta mixture, half the sausage and 1/2 cup shredded mozzarella cheese. Repeat layers with sauce, noodles, remaining ricotta and sausage and 1/2 cup mozzarella cheese. Top with remaining noodles and sauce. Cover with aluminum foil and bake until the noodles are tender and the sauce is bubbling around the edges of the pan, about 1 hour. 6. Uncover, sprinkle with remaining mozzarella cheese and continue to bake until melted, 10 minutes. 7. Let stand 15 minutes so the lasagna can set. Sprinkle with remaining basil and serve immediately.
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